Archive for Category: Projects

AnnaMaya at Andaz Hyatt Delhi

AnnaMaya at Andaz Hyatt Delhi custom installation of a Controlled Environment Growing Chamber to deliver the freshest produce available, the best of farm to fork. UGF Farms completed this Microfarm installation from design to manufacture. Pictured are Chef Alex and Vimal of the Andaz Hyatt along with Linesh Pillai...

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Hypercity, Mumbai

Introduced by UGF Farms (previously Terra Farms), the first retailer to offer its customers live microgreens along with harvested microgreens salad mixcustomers at Hypercity, Malad branch and Thane branch were chosen as the test locations for offering these living greens. I was personally present during this activity to give...

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Chef Sanjeev Kapoor

UGF Farms (previously Terra Farms) was called in to create a herb, vege, edible flowers, salad greens and microgreens garden at a studio in 3 days for the Master of all chefs in India Chef Sanjeev Kapoor. These creations were featured in his cooking shows on the food channel...

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The Farm House Company Co. (TFC), New Panvel, Navi Mumbai

The Farm House Company Co. (TFC), New Panvel, Navi Mumbai owned and run by the Jatia’s, it is one of the finest farms in India for microgreens. Vidip, Namita and Prateek Jatia have raised the bar with regards to quality of produce in Mumbai. Panvel is a flat bed...

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Mustard Restaurant, Sangolda, Goa

The Mustard is the first restaurant in India to adapt our Zero Mile Diet. We built raised beds of Salad greens, an herb garden and a vertical microgreens wall at the entrance. The smal space was a place at the back of the restaurant that was used to dump...

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NCR

With the ever increasing demand form our clients for microgreens and microherbs in the NCR area, we launched our first rooftop urban farm. The farm is Soilless and in just 1500sqft, it has the potential of producting around 160kgs of greens every month all year round

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St.Andrew’s College

At St Andrews College, students from the culinary school were introduced to live greens and got a glimps of our food tiles.

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Ratchna Sansad

At the school of architure and interior our message was ‘Grow Food not Lawn’ During the session we focused on inspiring the minds of the future arcitects and interior designers to think foor when they design our future living spaces.

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La Folia, Bandra

La Folia, Bandra is an awesome place, They serve up the best pastries and bread I have ever tried in India. Passionate and Proud owners Chef Sanjana and Parthesh called upon us to change two existing vertical walls of 8ft x10ft to a food garden and so we did....

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