Breach Candy opens Candy & Green a 100 seat, 2500 sq ft vegetarian eatery. Shraddha Bhansali engaged Linesh Pillai of UGF Farms to transform her terrace into a lush urban farm.
The indoor section has “leather back” chairs and decorative lamps while a bar serves cold-pressed juices and cocktails highlighting the fresh ingredients. The focus is on fresh, clean, wholesome and indulgent food.
